Well, really, from the looks of it, this steak’s probably raw. But it’s well done from a sewing perspective. I made my own pattern and everything!
Why a stuffed steak? I don’t know, why not? The T-bone is such a classic shape. I investigated doing other cuts of meat in stuffed form but they really don’t work: a roast just looks like a big red cylinder. So: steak ftw! It also doubles as a pretty comfortable pillow, in a pinch.